Portage Bay Cafe Menu

Portage Bay Cafe in Seattle’s University District offers a vibrant menu that celebrates organic, wholesome ingredients with a Pacific Northwest flair. Known for standout dishes like the Seattle Benedict—featuring fresh dungeness crab and creamy hollandaise—the café balances indulgence with health-conscious choices. The Farmer’s Hash Bowl is a delightful vegan and gluten-free option, packed with seasonal vegetables and robust flavors. For those craving comfort, the Bananas Foster French Toast and Buckwheat Pancakes deliver a perfect blend of sweetness and texture. The menu also shines with savory gems like the Rancher’s Breakfast, combining farm-fresh eggs and hearty meats, and the aromatic Shakshuka. Every dish reflects a commitment to organic and sustainable sourcing, amplified by a berry bar that elevates your palate. Whether enjoying a chai latte or sipping on drip coffee, Portage Bay Cafe provides a warm, bustling atmosphere that makes every brunch memorable.